Salter Ek5196 Dual Air Pro Air Fryer Instructions

PROFESSIONAL
Dual Air Pro
Recipe booklet and cooking chary 

SALTER EK5196 Dual Air Pro Air Fryer

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Honey Pork Chops Ingredients 85 g honey 2 pork chops 3 tbsp soy sauce 1 tbsp lime juice 1 tsp garlic (minced) Method Mix together all of the ingredients, except for the pork chops, in a large bowl. • Dip the pork chops into the mixture, cover, and refrigerate for 1-2 hours. • Plug in and switch on the air fryer at the mains power supply. • Set the temperature to 200 °C and the time to 15-20 mins and carefully place the pork chops into the relevant cooking compartment. • Check that the pork chops are cooked through before serving. • Serve immediately with your choice of sides.

Salt and Pepper Spareribs

Ingredients

12 pork spareribs
2 tbsp sea salt
2 tsp freshly ground black pepper
‘/2 tsp of Chinese five-spice seasoning
Cooking spray

Method
Toast the salt and pepper without oil in a frying pan over low/medium heat. Toss until the salt darkens, then remove from the heat and stir in the five-spice seasoning. Set aside to cool.

• If using a rack of ribs, prepare by cuffing downwards between the bones.
• Rub the spareribs lightly with the seasoning mixture, cover, and refrigerate for approx. 2 hours.
• Spray the spareribs on all sides with cooking spray.
• Plug in and switch on the air fryer at the mains power supply.
• Set the temperature to 200 °C and the time to 15-20 mins and carefully place the spareribs into the relevant cooking compartment.
• Check that the spareribs are cooked through before serving.
• Serve immediately with your choice of sides.

Jerk Chicken Wings

Ingredients

1 kg chicken wings
75 g plain flour
1 egg, beaten
2 tbsp sugar
1 tbsp ground allspice
1 tbsp ground black pepper
41/2 tsp onion powder
41/2 tsp dried thyme, crushed
11/2-3 tsp ground red pepper
1 1/2 tsp salt
3/4 tsp ground nutmeg
1/4 tsp ground garlic cloves Cooking spray

Method
Mix together all of the ingredients, except for the chicken wings and cooking spray, in a large bowl.

• Sprinkle the mixture onto the chicken wings and rub in.
• Spray the chicken wings on all sides with cooking spray.
• Plug in and switch on the air fryer at the mains power supply.
• Set the temperature to 200 °C and the time to approx. 30 mins and carefully place the chicken wings into the relevant cooking compartment.
• Check that the chicken wings are cooked through before serving.
• Serve immediately with your choice of sides.

Jerk Chicken Wings
Ingredients

1 kg chicken wings
75 g plain flour
1 egg, beaten
2 top sugar
1 tsp ground allspice
1 tsp ground black pepper
4% tsp onion powder
4% tsp dried thyme, crushed
1 %-3 tsp ground red pepper
1 % tsp salt
% tsp ground nutmeg

Method
Mix together all of the ingredients, except for the chicken wings and cooking spray, in a large bowl.

• Sprinkle the mixture onto the chicken wings and rub in.
• Spray the chicken wings on all sides with cooking spray.
• Plug in and switch on the air fryer at the mains power supply.
• Set the temperature to 200 °C and the time to approx. 30 mins and carefully place the chicken wings into the relevant cooking compartment.
• Check that the chicken wings are cooked through before serving.
• Serve immediately with your choice of sides.

Lime and Parsley Crispy Chicken Thighs

Ingredients

120 g breadcrumbs
64 g plain flour
30 g fresh parsley (chopped)
4 chicken thighs
4 garlic cloves (minced)
2 limes Guided)
160 ml buttermilk
2 tsp brown sugar
% tsp ground cumin
Ys tsp chili flakes
Cooking spray
Salt and pepper, to taste

Method
Mix together the buttermilk, chili flakes, garlic,  sugar, cumin, parsley, and lime juice in a large bowl.

• Dip the chicken thighs into the buttermilk mixture and then roll in the breadcrumbs until fully coated.
• Spray the chicken thighs on all sides with cooking spray.
• Plug in and switch on the air fryer at the mains power supply.
• Set the temperature to 200 °C and the time to 22-28 mins and carefully place the chicken thighs into the relevant cooking compartment.
• Check that the chicken is cooked through before serving.
• Serve immediately with your choice of sides.

Fried Cajun Salmon Ingredients910 g salmon fillets 380 g cornflour 3 eggs 125 ml milk 125 ml lager 3 tbsp mustard 2 tbsp salt 2 tsp black pepper %-] tsp Tabasco sauce %-] tsp cayenne pepper (or to taste) Cooking sprayMethod Whisk together the eggs, milk, lager, mustard, Tabasco, cayenne pepper, and half of the salt and pepper in a large bowl. Cut the fish fillets into bite-sized pieces, dip them in the egg mixture until fully coated. Cover and refrigerate for approx.  hour. Mix together the cornflour and the remaining salt and pepper in a shallow wide bowl or on a plate. Remove the fish pieces from the egg mixture and dip them into the cornflour, coating evenly. Spray the fish pieces on all sides with cooking spray. Plug in and switch on the air fryer at the mains power supply. Set the temperature to 200 °C and the time to approx. 15 mins and carefully place the fish pieces into the relevant cooking compartment. Check that the fish is cooked through before serving. Serve immediately with your choice of sides.

Sirloin Steak with Diane Sauce Ingredients 2 200 g sirloin steak (1.5 cm-2.5 cm thick) Black and white peppercorns, to taste Ingredients 100 g mushrooms (sliced) 15 g butter 1 small onion (diced) 1 clove garlic (minced) 200 ml double cream 200 ml beef stock 50 mi brandy 1-2 tosp Worcestershire sauce 1 tbsp olive oil 1 tosp Dijon mustard Salt and pepper, to taste Method Pat the steaks with kitchen paper and press the peppercorns into both sides. Cover and refrigerate for 2-3 hours. Plug in and switch on the air fryer at the mains power supply. Set the temperature to 200 °C and the time according to the guidelines: Rare Approx. 9-10 mins Medium-rare Approx. 10-12 mins Medium Approx, 12-15 mins Medium-well Approx, 15-18 mins Well done Approx, 18-20 mins Carefully place the steaks into the relevant cooking compartment. Turn halfway through cooking. While the steaks are cooking, make the sauce. Heat the oil and butter in a frying pan and cook the onion over medium heat until soft. Add the  Worcestershire sauce, brandy, and stock to the pan. Cook rapidly, deglazing the pan and stirring continuously. Add the mushrooms, mustard, garlic, and cream, and season with salt and pepper, to taste. Set aside to cool. Remove the steaks from the air fryer and leave them to rest for approx. 5 mins; slice diagonally into strips. Add the steak to the sauce and stir in the meat juices. Serve immediately with your choice of sides.

Rosemary, Garlic, and Thyme Crispy Lamb Chops
Ingredients

18 small lamb rio chops
2 tbsp garlic (minced)
1 % tosp fresh rosemary (chopped)
1 tbsp fresh thyme
1 tsp dried crushed red pepper
Fresh rosemary sprigs (optional)
Salt, to taste
Cooking spray

Method

Mix together the garlic, thyme, chopped rosemary, and red pepper in a large bowl.

• Sprinkle the mixture onto the lamb chops and rub in, then sprinkle with salt. Cover and refrigerate for 2-3 hours.
• Plug in and switch on the air fryer at the mains power supply.
• Set the temperature to 200 °C and the time to approx. 20 mins and carefully place the  lamb chops into the relevant cooking compartment. It may be necessary to use both cooking compartments or to cook the chops in batches.
• Check that the lamb chops are  cooked through before serving.
• Serve immediately topped with fresh rosemary (optional).

Pork Steaks with Mustard, Herbs and Apple
Ingredients

2 pork steaks
1 red apple (diced)
v2 red onion (diced)
1 % tsp fresh rosemary (roughly choppea)
1 tsp mustard
1 tsp vegetable oil
Ye tsp fresh thyme (roughly chopped)
Salt and pepper, to taste

Method

Season the pork steaks with salt and pepper.

• Plug in and switch on the air fryer at the mains power supply.
• Set the temperature to 200 °C and the time to approx. 25 mins and carefully place the pork steaks into the relevant cooking compartment.
• Check that the pork steaks are cooked through before serving.
• Serve immediately with your choice of sides.
• While the pork steaks are cooking, make the sauce.
• Soften the apple and onion in oil in a large frying pan on medium heat for approx. 5 mins.
• Turn down the heat. Stir in the mustard, rosemary, and thyme, and leave to cook for 3-5 mins, and then remove from the heat.
• After approx. 20 mins remove the pork steaks from the cooking compartment and spoon on the apple mixture.
• Cook for a further 5 mins.
• Remove the pork steaks from the air fryer and leave them to rest for approx. 5 mins; slice diagonally into strips.
• Serve immediately with your choice of sides.

Stir Fry Vegetables with Soy Sauce
Ingredients

8 baby corn (Gliced lengthways)
3 large chestnut mushrooms (quartered)
2 white onions (quartered)
1 butternut squash (skin removed and diced)
1 red pepper (sliced)
1 green pepper (sliced)
1 yellow pepper (sliced)
1 orange pepper (sliced)
1 courgette (sliced at an angle)
2 tsp olive oil
2 tsp soy sauce
1 tsp mixed herbs
Salt and pepper, to taste

Method

Evenly coat the vegetables in olive oil and season with salt, pepper, and mixed herbs to taste.

• Plug in and switch on the air fryer at the mains power supply.
• Set the temperature to 200 °C and the time to approx. 15 mins and carefully place the potatoes into the relevant cooking compartment.
• Check that the vegetables are cooked before serving.
• Serve drizzled with soy sauce.

Peri Peri Fries
Ingredients

4 potatoes (or sweet potatoes)
% tsp paprika
Ya tsp oregano
Ya tsp ginger powder
Ya tsp ground cardamom
% tsp garlic powder
Ya tsp Onion powder
Cooking spray
Salt and cayenne pepper, to taste

Method

Peel the potatoes and slice them into chips. Add the potatoes to a pan of cold salted water and bring to a boil.

• Once the boiling point has been reached, drain and place into a large bowl.
• To create the spice mix, mix the dry ingredients together in a large bowl.
• Spray the fries on all sides with cooking spray and dust with the spice mix.
• Plug in and switch on the air fryer at the mains power supply.
• Select the ‘CHIP’ function.
• Carefully place the fries into the relevant cooking compartment.
• Check that the fries are crispy before serving.
• Serve immediately with your choice of dipping sauce.

Sweet Potato Wedges Ingredients2 sweet potatoes (cut into wedges 1 tsp chili flakes Salt and pepper, to taste Cooking sprayMethod Plug in and switch on the air fryer at the mains power supply. Spray the wedges on all sides with cooking spray and season with chili flakes, salt, and pepper. Toss to combine. Plug in and switch on the air fryer at the mains power supply. Select the ‘CHIP’ function. Carefully place the wedges into the relevant cooking compartment. Check that the wedges are crispy before serving. Serve immediately with your choice of dipping sauce.

Rosemary Roast Potatoes Ingredients1 kg potatoes (halved) 6 thsp olive oil 1 tsp fresh rosemary Salt and pepper, to tasteMethod Peel the potatoes and cut them in half. Add the potatoes to a pan of cold salted water and bring to a boil. Once the boiling point has been reached, continue to cook for approx. 6 minutes, then drain and place into a large bowl. Evenly coat the potatoes in olive oil and season with rosemary, salt, and pepper. Plug in and switch on the air fryer at the mains power supply. Set the temperature to 200 °C and the time to approx. 20 mins and carefully place the potatoes into the relevant cooking compartment. After approx. 20 mins carefully shake the potatoes to coat evenly with oil. Cook for a further 15 mins. Check that the potatoes are crispy and golden before serving.

Homemade Beer Battered Onion Rings Ingredients250 g plain flour 112 g breadcrumbs 2 large onions 1 egg 178 ml beer/ale Cooking sprayMethod Wash and peel the onions, cut into 6 mm thick rounds and separate the rounds into rings. Mix together the flour, egg, and beer in a large bowl; the consistency of the mixture should not be too runny but should be thin enough to coat the onion rings. Dip the onion rings in the beer mixture and then the breadcrumbs until fully coated. Spray the onion rings on all sides with cooking spray. Plug in and switch on the air fryer at the mains power supply. Set the temperature to 200 °C and the time to 15-20 mins and carefully place the onion rings into the relevant cooking compartment. Check that the onion rings are golden before serving. Serve immediately with your choice of dipping sauce.

Manufacture d by:
UP Global Sourcing UK Ltd.,
The UK. Manchester OL9 ODD.
Germany. 51149 Kdin.
Made in China.
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