Bertazzoni 30

Bertazzoni 30" Convection Oven XV User Guide

QUICK REFERENCE GUIDE
30” CONVECTION OVEN XV MODEL

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SYMBOL

OVEN FUNCTION

DESCRIPTION

CONTROL KNOB +— OK

BEST FOR

BakeActivates the upper and the lower heating elementsSelect temperature with the oven knob 100°F – 500 °FThis cooking mode is suitable for any kind of dish and is great for baking as well as roasting.
Convection BakeActivates the upper and lower heating elements as well as the convection fansSelect temperature with the oven knob 100°F – 500°FIdeal for baking as well as roasting of meat and poultry. Cooking time reduction of up to 1094 possible for some select dishes.
ConvectionActivates the circular heating elements and the convection fansSelect temperature with the  oven knob 100°F – 500°FIdeal for multi-level cooking. Use for any kind of roasting or baking especially cakes and pastry Cooking time reduction of up to 10% is possible for some select dishes.
PizzaActivates the upper heating element. the circular heating elements and the convection fansSelect temperature with the oven knob 400°FBest for baking of pizza, focaccia, and other bread.
BroilActivates the broil elementSelect the desired power level with the oven knobIdeal for searing and broiling of any beef. pork and poultry cuts as well as hamburger patties.
Select also for broiling of vegetables.
Convection BroilActivates the broil element,

the upper heating element and the convection fans

Select the desired power level with the oven knob
LOW = 300°F
MED= 400°F
HIGH =500°F
Ideal for browning fish and other items too delicate to turn and thicker cuts of steaks.
DehydrateActivates the convection fan and the lower heating element. The cavity is maintained at 100°FTurn the temperature knob to
100°F to activate this function
Ideal for dehydrating fruit, herbs. vegetables and to defrost food.
ProofingActivates the lower heating element with a low constant heat powerTurn the temperature knob to
100°F to activate this function
Ideal for dough proofing For best results, place dough in bowl and cover with a clean towel.
WarmingActivates the lower heating elementTurn the temperature knob to set this function
Knob 200°F = Cavity 140°F
Knob 250°F = Cavity 170°F
Knob 300°F = Cavity 200°F SABBATH = 212 °F
Ideal for warming food or plates. Use the warming program in Sabbath mode (S.M.) during the religious observance.
CleanActivates the lower heating element and the broil elementSelect the required cleaning cycle duration
REGULAR = 120min
RAPID = 90min
Self-clean cycle. Choose between two different levels of cleaning intensity.

 

Documents / Resources

Bertazzoni 30" Convection Oven XV [pdf] User Guide
30 Convection Oven XV

References


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