INDUCTION
RICE COOKER WITH 360° INDUCTION COOKING
TECHNOLOGY 12 CUPS
QUICK START GUIDE
CONTROL PANEL
Power Button:Turns the cocker on/of.
Warm Cancel: Manually enters Worm mode to keep food of a ready to serve temperature or function.
White Rice, Brown Rice: Cooks fluffy, delicious rice automatically.
Oatmeal, Quinoa. Hot cereal: Prepores a quick and healthy breakfast with no need to stir or monitor.
Multigraln: Ideal for cooking brown Ike and other tough-to-cook whole groins to perfection.
Steam: Using the included steam troy. steaming healthy sides and main courses has never been easier. Soup, Stew: Stew function automatically.
Slow Coolc Slow cook meals for up to 8 hours.
OPERATION
Rice
- Measure the rice with level scoops don’t overfill.
- Toke rice front the measuring cup (os shown in Figure B), wash it and put it into the inner pot.
WHAT’S IN THE BOX
ALL ACCESSORIES ARE DISHWASHER SAFE
COOKING RICE AND GRAIN
- Using the provided measuring cup, add the desired amount of rice or grain to a drainer. Rinse with water to remove excess starch and drain.
- Pour rice or groin into the inner pot.
- For white rice or brown rice, fill with water to the line that matches the number of cups of rice being cooked. For groins other than white rice or brown rice, see the “Grain & Water Measurement Table.
- Close the lid securely.
- Plug the power cord into on available 120V AC wall outlet.
- Press the
button to turn on the cooker. - Press the “<” or “>” button(s) until White Rice or Multigrain is selected, depending on the type of grain being cooked. Once the correct function is selected, press the “Start” button.
- The respective cooking indicator light will illuminate and the unit will beep. The display will begin a chasing pattern to signify the beginning of the cooking cycle.
- The cooker will count down the final 12 minutes of cook time.
- Once the cycle has completed, the cooker will beep and automatically switch to Warm.
- When finished serving, turn the rice cooker off by pressing Warm/ Cancel followed by the Start button and unplug the power cord.
RICE & WATER
Measurement Table
| Uncooked Rice* | Water Line (Inside Pot) | Approx. Cooked Rice Yield* | Cooking Times |
| 2 Cups | Line 2 | 4 Cups | White Rice: 35-40 Min. Brown Rice: 64-70 Min. |
| 3 Cups | Line 3 | 6 Cups | White Rice: 37-42 Min. Brown Rice: 65-71 Min. |
| 4 Cups | Line 4 | 8 Cups | White Rice: 38-43 Min. Brown Rice: 66-72 Min. |
| 5 Cups | Line 5 | 10 Cups | White Rice: 40-45 Min. Brown Rice: 67-73 Min. |
| 6 Cups | Line 6 | 12 Cups | White Rice: 41-46 Min. Brown Rice: 68-74 Min. |
*Cups referenced are with the included reassuring cup:1 Rice Measuring Cup = U.S. Cup (6 oz.)
Note:
- Use provided rice spatula or non-metal utensil for serving to prevent scratching the nonstick inner pot. (Figure C)
- Brown rice, wild rice and other grains vary in their make-up. Some variations may require longer cooking times and/or additional water in order to achieve optimum results. Refer to the individual package instructions for cooking suggestions.
- Do not place more than 6 cups of uncooked white or brown rice into this appliance at one time. The maximum capacity of this unit is 6 cups of uncooked white or brown rice which yields 12 cups of cooked white or brown rice.
MULTIGRAIN & WATER
Measurement Table
| Grain | Uncooked Grain | Liquid | Approx Cooked. Uncooked Yield | Max. Uncooked Grain* | Function | Cooking Times |
| Barley | 1 Part | 2 Parts | 2.5 Parts | 3 Cups | Multigrain | 48-65 Min |
| Bulgur | 1 Port | 1.5 Parts | 2.5 Parts | 3 Cups | Multigrain | 45-60 Min. |
| Couscous | 1 Part | 1 Part | 2 Parts | 5 Cups | White Rice/Multigrain | 34-55 Min. |
| Quinoa | 1 Part | 1.2 Parts | 2.5 Parts | 4 Cups | Multigrain | 45-57 Min |
| Oatmeal | 1 Part | 2.5 Parts | 2 Parts | 2 Cups | Oatmeal | 20-25 Min. |
*Cups referenced are with the included measuring cup: 1 Rice Measuring Cup = U.S. Cup (6 oz.)
Note:
- Cooking times are approximate. Altitude, humidity and external temperature will affect cooking time.
- When cooking brown rice or other grains, you must use the Multigrain function.
STEAMING FOODS
- Using the provided measuring cup, add 3 cups of water to the inner pot.
- Place the inner pot into the rice cooker.
- Place the food to be steamed in the provided steam tray, place the tray into the rice cooker then close the lid securely.
- Plug the power cord into an available 120V AC outlet.
- Press the button to turn on the cooker.
- Press the “e or “>” button until Steam is selected then press “Start”. The cooker will begin steaming for its default time of 5 minutes.
- To input a custom steam time of up to 30 minutes, press the “Min” button to increase steam time by 1 minute. Once the desired steam time has been reached, press the “Start” button to begin steaming.
- Once the suggested amount of time has passed, carefully remove the lid and check food for doneness.
- To prevent over cooking, remove steamed food immediately once it is cooked. Wear a protective heat-resistant glove to prevent injury as the steam tray will be hot.
- Turn the rice cooker off by pressing Warm/ Cancel followed by the button and unplug the power cord.
Note:
- Food should not be left in the rice cooker on Warm mode for more than 12 hours.
- Food can be steamed at any time while rice cooks, however for best results food should be steamed toward the end of the rice cooking cycle. This will allow for rice and steamed food to be ready at the same time. See the “Rice & Water measurement table” for approximate rice cooking times.
- Do not attempt to cook more than 4 cups (uncooked) of rice if steaming and cooking rice simultaneously.
1 YEAR LIMITED WARRANTY
PLEASE UNPACK AND WASH ALL PARTS WITH WARM SOAPY WATER BEFORE FIRST USE. 
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Sur la Table – 50 Years of Quality
