QUICKSTART GUIDE
60cm 5 Function Oven with Manual Minute Minder
MODEL: IOSO605M-R
K E Y
1 Mode Selector: Use this knob control to select the type of mode.
2 Timer: Use this to select a cooking time. If you don’t want to select a time frame, rotate the knob to ‘Manual Cook’ to use the ven.
3 Temperature: Use this control to select a temperature (in Celsius).
OVEN MODES EXPLAINED
Light: This turns on the oven lamp.
Grill: This activates the top grill element. Great for grilling cheese.
Fan Grill:
This uses the fan and the grill element at the same time. It is ideal for getting some surface color while roasting.
Fan Bake:
This uses the top and bottom elements with the fan. The fan distributes heat evenly around making it suitable for roasts and cakes.
Defrost: Use this to defrost, perfect for frozen meals.
Congratulations on your new InAlto 60cm 5 Function Oven with Manual Minute Minder
USING YOUR OVEN
The following table is a quick guide to cooking some common types of food. All times specified are for the cooking time, so please pre-heat the oven beforehand (5 minutes for Grill, 15 minutes for all other functions). Please note, cooking times are approximate and may vary according to personal taste and different recipes.
| FOOD TYPE | |
| Vegetables | 30-45 minutes in an oven pre-heated to 220°C is best for veggies such as carrots, onions, potatoes, pumpkin |
| Chicken & Tu r key | This will depend on how big your bird is, but 180°Cwill ensure that the meat is cooked without drying out the skin. As a rule, allow 45 minutes per kg, plus an additional 20 minutes. |
| Pork, Beef & Lamb | Higher temperatures are better for red meat, although be sure to check on how our guests like their beef done! |
| Fish | Fish fillets can generally be cooked for 10-15 minutes at 200°C, but be sure you check it’s done before you plate it up. |
If cooking or defrosting frozen food, please always follow the instructions on the packet.
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