PowerXL Burger Express Grill
IMPORTANT: Unpack all parts and packaging material from the box and remove any clear or blue protective film on the components. Wash with warm, soapy water before first use (only select accessories are dishwasher sate).
QUICK START GUIDE
STEP 1
Ensure the appliance is closed, latched, and rotated onto the side with the Grill Plate side down. Plug the power cord into an electrical outlet. Wait for the appliance to preheat, which takes 3-5 minutes. Unlatch and open the appliance, being careful not to touch the interior. Add about 3.5 oz of meat.
STEP 2
Ensure that the pressing side of the Presser Plate is facing downward. Close to create a pocket in the meat.
STEP 3
Fill the pocket with about 1 oz of filling (or enough to fill the pocket), leaving space for the second layer of meat. Do not fill over the top because overfilling will cause leaking during the cooking process.
STEP 4
Add the second layer of meat (about 2 oz). Flip the Presser Plate so that the flat side is facing downward and secure in place.
STEP 5
Close the top lid over the meat and lower section and secure the latch. Flip the appliance Over so the cavity part is now on the top, which allows the grease to drain into the Drip Tray. The heating element side and power cord are now on top.
STEP 6
When the food is done cooking, it can be removed from the appliance. Wear oven gloves/mitts before handling to protect against escaping steam. Unlatch and open the appliance. Use nonstick coating-safe utensils to carefully lift the burger from the appliance.
